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This full bodied American style pale ale is a true salute to the ales that started the craft beer revolution. Mild caramel and toasted notes are overpowered by piney and fruity hop aromas. This very drinkable pale ale will have you feeling like it’s the 1980s all over again.
As the Gray Man looks out for incoming storms, he likes to drink a beer as bold as he is. This full bodied American stout has a faint hop aroma that is overpowered by bold roasted malt and bitter chocolate. Dark chocolate and hints of sweet caramel dominate the flavor with a bitter malt finish.
The perfect beach beer? Possibly… This is the most sessionable beer we make and is perfect for the beach or mowing the lawn. It is a kellerbier style lager which means it is unfiltered. It is light and crisp, but unlike American style light beers this beer is brewed with 100% malted barley. The clean malty character, light body, and quick finish will make you want another.
This beer is named after the family cottage on Pawleys Island. It has been the perfect island getaway for decades and is where the first batch of Pawleys Island homebrew was made by the founders many years ago. This classic American IPA is of course hoppy. It’s not excessively bitter and is balanced out by a slightly sweet malt bill. Look for a piney aroma, resinous hops on the palate and a grapefruit rind bitter finish.
This untraditional Pilsner is brewed in partnership with the South Carolina Aquarium Sea Turtle Care Center. 25% of profits are donated to help conservation efforts. This lager is dry hopped with Mosaic and Callista giving it a tropical fruit aroma upfront, with the classic crisp finish you expect from a Pilsner.
We hand-blend hundreds of pounds of real Mango fruit while dry hopping our flagship IPA, Little House, to create Juicy House IPA. With a slightly lower ABV and subtle bitterness, Juicy House IPA is a flavorful but relaxing island style ale packed with real Mango fruit and luscious tropical hop flavors.
This is our Coquina Wheat Ale that has been fermented with 1LB of Mango Puree per gallon of beer. A great spring seasonal with refreshing hints of sweet mango in the aroma and finish.
We wanted our first sour beer to be memorable, so we made something a little different. This high alcohol kettle-soured Helles Bock was dosed with two rounds of cranberry puree throughout fermentation! The end result is a deep red, tart lager with cranberry notes throughout. It is slightly sweet with a tart finish. Best enjoyed with your favorite holiday fare!
